Here's a pic to start (nice and easy, you wouldn't want me to write an amusing essay would you? WOULD YOU?)
The world's most perfect avocado. Behold.
And a very tasty beverage.
1 year ago
Thursday, April 23, 2009
I have my life back
Been out of the blogging game lately. But I'm back. Hopefully I can siphon off some blogging traffic from the Bucket O' Hank.
Here's a pic to start (nice and easy, you wouldn't want me to write an amusing essay would you? WOULD YOU?)
The world's most perfect avocado. Behold.
And a very tasty beverage.
Here's a pic to start (nice and easy, you wouldn't want me to write an amusing essay would you? WOULD YOU?)
The world's most perfect avocado. Behold.
And a very tasty beverage.
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3 comments:
Like Lazarus from the grave, the Asian mussel returns. Do you know what Asian mussel will NOT return from the grave? The little Musculista senhousia larva I just exploded with a frick'n LASER, that's who. Seriously, I'm blowing them up right now. Oh yes, the CIA and I are collaborating to track all the Asian mussels within the U.S.
glad your back to blogging. What kind of avocado is that?
Hank! I can't escape Asian mussels man. I've been working in Tomales and they're here! Anyways, they're invasive, explode away...
Carrie, I have no idea what kind of avo that was. It was grown (and eaten) in jamaica and it was delicious.
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